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Events

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NEW YEAR'S LUNCH

Friday, 01 January 2016

Loin of pork of diced pumpkin
Tris dairy with organic jams
Delights of vegetables

Carnaroli rice with cardoncello and pumpkin puree
Strigoli baked with tomato, sausage on velvety eggplant

Lamb in a wood oven with tomatoes and sponzali
Rosemary potatoes
Cruditeè vegetable

Composè seasonal fruit
Traditional sweets

sparkling
Red wine - soft drinks

Cost € 40.00




 
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