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Events

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NEW YEAR'S EVE 2018

Monday, 01 January 2018

ENTREE'

Focaccia antichi cereals-Salty sporcamuss-Roll of turnip tops and sausage-ingot of polenta with mushrooms

APPETIZERS

Spelled with bronoise of vegetables and cream with caciocavallo
Artichokes and potatoes on Altamura bread crust
Thousand pumpkin leaves

FIRST DISHES

Tagliolina with cicerchie, guanciale and croutons
Half sleeve with wild boar sauce

SECOND DISH

Fillet of pork with wild chicory and caciocavallo on mashed potatoes

Crudite is vegetable

Seasonal fruit compote
Sweets of the house and tradition

Sweet Maximilian
Fariello red wine
Drinks

€ 45.00




 
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