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Events

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LUNCH IMMACULATE

Thursday, 08 December 2016

Entree: chef hot appetizers

Bassoon cardoncelli with Parmesan cream and range of raw
Style dela our Murgia and ricotta with organic jams
Beef carpaccio with winter salad and balsamic drops

Carnaroli rice with pear, walnuts and smoked cheese
Trofiette kamut with cardoncelli, crispy tomato and almond veils of Toritto

Real reduced veal sauce with chestnuts
Bundle of new potato
Cruditeè vegetable

Pave Seasonal fruit with vanilla pearl
traditional sweets

€ 35.00

Fariello red wine
Coffee
Sparkling sweet wine




 
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