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Events

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ST. STEPHEN'S DAY 2017

Tuesday, 26 December 2017

ENTREE'

Artichoke in batter-salty sporcamuss-Polenta bar with mushrooms-Focaccia with 5 cereals

APPETIZERS

Beef carpaccio in ricotta and thyme stuffing with a white juncata and pecorino from our Murgia
Flour of cicorielle and ricotta
Wheat with sausage with knife tip and anise
Strudel of turnip greens and salami

FIRST DISHES

Cappelletti in lamb's broth
Carnaroli rice with cream of turnip tops and Andriese stracciatella

SECOND DISH

Sliced beef with balsamic reduction
Thyme potatoes
Crudite is vegetable

Seasonal fruit
Traditional sweets

Sweet Maximilian
Fariello red wine
Drinks

€ 35.00




 
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