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Events

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I TARALLI

Sunday, 27 March 2016

I Taralli



EASTER 2016

Sunday, 27 March 2016
EASTER 2016

The Benedict Pugliese
With products km Fariello
hot appetizers of the house

Short sleeves with meatballs of lamb, artichoke and Canestrato Pugliese
Capunti with king oyster and tomato baked on cheese fondue

Grilled lamb with potatoes and sponzali to ashes
Cruditeè vegetable

First fruits of seasonal fruit
Homemade desserts

sparkling wine
Coffee
Vin rossoFariello

€ 40.00

Baby Menu 4-10 years € 20.00 including "The Laboratory of the small"




 
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