You can value the best taste of the Puglia kitchen in the comfortable room of about 100-140 seats.
Among the more typical speciality that our land can be proud:
- Homemade pasta (cavatelli, orechiette, tagliatelle, pappardelle)
- Legumes (grano and beans, pasta and beans)
- Local meat (lamb, chicken, hen and roast sucking-pig)
- Dairy products (ricotta, mozzarella, scamorza) of sheep’s milk
- Homemade sweet moreover the almond’s pie and vincotto made with the Mandorlo Torittese Fillipocea
- Ricotta’s pizza, orange jam tart and other
The farm produce with method completely natural the olive oil, the wine, vegetables and other own products bringing by years a program of biological cultivation into the respect of environmental balance.
